完美的酸面团
年龄
8年
颜色
原产国 Croatia
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Mishka
自2016以来
Once I've tried sourdough bread in restaurant and I like it so much.That was a reason to start doing my own sourdough.
特性
He loves warm water, rye and be feeded every day in the same time. He grows double in 6-8- hours.
味道
配方
起始配料
- % 50 rye and white flour
- % 50 filtered water
喂养配料
- % 100 flour
- % 100 filtered water
1
Add 75g flour + 75g water + 45g starter.
% 100 flour
2
Second day remove 150g and feed him again same way.
% 100 filtered water
制作方法
1
50% rye + 50% white flour
% 50 rye and white flour
2
sometimes changing of hydration but usually 90-100%
% 50 filtered water
Result
Bread
150g sourdough
310g warm water
450g flour
10g salt
----
45 min autolyze
3 h s&f
15h cold ferm.
Bake in DO 250C
