Mio recipe

Mio

Sha Tin, Hong Kong S.A.R., China
地图上显示
打印

年龄

10年
颜色

原产国 Hong Kong S.A.R., China

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

Unknown
流体 粉 其他
Mio

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2014以来

My hubby love good breads and we can't find any good breads here especially sourdough breads. I always want to make my own breads and bake goods without any commercial preservatives, so sourdough is the best fit in my goal of healthy life style.

特性

Mio very strong and can rise double size in 2 hours, she's still rise in the refrigerator.

味道

Mio top shot
Mio jar shot
Mio front shot
Mio rising shot

配方

起始配料

  • % 100 bread flour
  • % 100 water

喂养配料

  • % 100 bread flour
  • % 100 water
1
I took out my starter at 7am and feeding at 8 am.
% 100 bread flour
2
100 % flour 100 % water
% 100 water

制作方法

1
Day1. I mix 5g of bread flour with 5g water. Day2. an other 5g bread flour + 5g water, Day3. 10g bread flour + 10g water, Day4. 20g bread flour + 20g water, Day5. 40g bread flour + 40g water, Day6 80g bread flour + 80g water and day7. I can use it to make pancakes or waffles then feeding a few more times before use for breads.
% 100 bread flour
2
100 % bread flour 100 % water
% 100 water

Result

I made delicious breads, pizza, waffle and other deep fry batters and pancakes.

I can make good breads, pizza, waffle and pancake with this starter.
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes. first overview
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes. second overview
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes. first slice
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes. second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Chanda Seng

Baking is a therapy! It bring joy and happiness and good for our health as well.