完美的酸面团

混合物

57%
35%
8%
流体 其他
Merin makea

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自2018以来

I love to trey new things

特性

The feedingamounts are quite big, so usuallu make it with half the amount first time. If you have to discard this starter, just thin it with milk or milk alternative and add some bakingpowder, it makes very good pancakes!

味道

Merin makea rising shot

配方

起始配料

  • 160g 100 % wheat starter
  • 128g All purpose wheat flour
  • 32g Sugar
  • 51g Water
  • 250g Starter made the day before
  • 200g All purpose wheat flour
  • 50g Sugar
  • 80g Water

喂养配料

  • 250g Starter
  • 200g All purpose wheatflour
  • 50g Sugar
  • 80g Water
1
Knead well and form a ball, keep well covered in room temperature about 4-5 hours.
250g Starter 200g All purpose wheatflour 50g Sugar 80g Water

制作方法

1
Knead well to mix the ingredients, put in an oiled bowl and cover, keep in room temperature over night, 7-10 hours.
160g 100 % wheat starter 128g All purpose wheat flour 32g Sugar 51g Water
2
Knead well, keep in room temperature about 4-5 hours, until the starter doubles in size, then you can bake or put the starter in the fridge. It needs to be fed always before baking, if you don`t use it very often, feed it two-four times before baking according to the instructions below.
250g Starter made the day before 200g All purpose wheat flour 50g Sugar 80g Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library