混合物

100%
流体 其他
Levatum

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Create your own Explore sourdough library

自2013以来

An article by Hugh Fearnly-Whittingstall in the Guardian newspaper

特性

produces a flavourful dark bread which holds fine over a couple of days.

味道

配方

起始配料

  • 100% Rye

喂养配料

  • 100% Rye flour
1
I feed the sourdough in the firdge; it is active enough to get a doubling in size overnight even at fridge temperature.
100% Rye flour

制作方法

1
Rye sourdough starter (levain de seigle), very active, smells cidery when fed.
100% Rye

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library