混合物

50%
50%
流体 其他
Lebanon

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自2017以来

My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!

特性

The smell is very acidic. Very bubbly. Tangy and sourness.

味道

配方

起始配料

  • 50% Water
  • 50% Flour mix

喂养配料

  • 50g Flour mix
  • 50g Water
1
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water

制作方法

1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library