年龄
5年
颜色
原产国 Sweden
Taste
& Flavour
混合物
100%
流体
粉
其他
KriEm
自2019以来
I have akways loved sourdough bread and i like the chemistry behind it
特性
I have fusiond my 2 starters into one a couple of month back. Easier to maintain one. I feed it diffrent flours depending on what i will bake. It gives the bread a really tangy delicious taste! My sourdough starters name is KriEm. A fusion of my girlfriend Kristinas and my daughter Emelis names.
味道
配方
起始配料
- 100% Rye
喂养配料
- 50% Wholemeal Wheat Flour
- 50% Rye
1
Feeding is usally 1:3:3 a couple of times before baking
50% Wholemeal Wheat Flour
2
Usally 50% rye 50% wheat
50% Rye
制作方法
1
100% Rye
Result
Pizzs, pancakes, sweet buns