年龄
7年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Irjala
自2017以来
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
特性
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
味道
配方
起始配料
- 100g Rye
- 100g Water
喂养配料
1
100g of rye and 1004 of water
制作方法
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards