![Harrie recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_harrie_rising.jpg?itok=2WI1R8xM)
完美的酸面团
混合物
100%
流体
粉
其他
Harrie
自2016以来
Back to basic
特性
It is a freshsour, aromatic sourdough.
味道
![Harrie top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_harrie_top_0.jpg?itok=0bd31VGf)
![Harrie jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_harrie_jar.jpg?itok=sa5AI1C0)
![Harrie front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_harrie_top.jpg?itok=9DnJjTbz)
![Harrie rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_harrie_rising.jpg?itok=2WI1R8xM)
配方
起始配料
- 100% Farine de blé t65
- 10% Farine de seigle
喂养配料
- 100% Sourdough
- 100% T65
- 100% Water
1
Every day feeding with farine de blé
100% Sourdough
100% T65
100% Water
制作方法
1
Farine de blé T65 and water
Farine de siegle
100% Farine de blé t65
10% Farine de seigle
Result
Baguettes
Very nice french bread.
Just by using flower, sourdough, salt and water.
![Harrie Baguettes first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_harrie_baguettes_entirely.jpg?itok=6oNphj-F)
![Harrie Baguettes second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_harrie_baguettes_entirely_second.jpg?itok=zvGMOKz4)
![Harrie Baguettes first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_harrie_baguettes_slice.jpg?itok=xrdcZQb9)
![Harrie Baguettes second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_harrie_baguettes_slice_second.jpg?itok=0lpSx7hD)