![Giyem recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_giyem_jar.jpg?itok=CMSwXqNX)
混合物
Unknown
流体
粉
其他
Giyem
自2017以来
Original artisan
特性
It can stay and stable in baking even past from peak stage.
味道
![Giyem jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_giyem_jar.jpg?itok=CMSwXqNX)
配方
起始配料
喂养配料
1
制作方法
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
![Giyem Panettone, steam bun and croissants first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_giyem_panettone_steam_bun_and_croissants_entirely.jpg?itok=w80Dq0vv)
![Giyem Panettone, steam bun and croissants second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_giyem_panettone_steam_bun_and_croissants_entirely_second.jpg?itok=8yqS6qF7)
![Giyem Panettone, steam bun and croissants first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_giyem_panettone_steam_bun_and_croissants_slice.jpg?itok=gbhw4ifV)
![Giyem Panettone, steam bun and croissants second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_giyem_panettone_steam_bun_and_croissants_slice_second.jpg?itok=NP4QRn1Q)