完美的酸面团
年龄
9年
颜色
原产国 Malaysia
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Fuji
自2015以来
I acquire a liking for sourdough bread when my children always buy them for my breakfast whenever i visit them in Mel but it took me years before i decided to make my own as good sourdough bread are still hard to find in my country
特性
It's a rye and bread flour 100% hydration born in 1st April 2015. She is pretty active and have survived unfed for few weeks and quickly spring back to her bubbly self after 3 feeds
味道
配方
起始配料
- % 20 % rye 80% bread flour
喂养配料
- % 20 % rye 80% bread flour
1
20 % Rye 80% Bread Flour 100% water
% 20 % rye 80% bread flour
制作方法
1
On non baking days she will be fed & left at RT 30 C for an hour or so and then straight to the fridge until the next feed
% 20 % rye 80% bread flour
Result
My Sourdough bread
My weekly bread
评论
I am a hobbyist Baker who bakes mostly for friends and family
..