年龄
17年
颜色
原产国 Spain
Taste
& Flavour
混合物
40%
40%
20%
流体
粉
其他
Fornex
自2007以来
特性
Big holes and soft crumb
味道
配方
起始配料
- 100% Water
- 50% Apple
- 25% Rye
- 25% Whole wheat flour
- 50% Wheat flour
喂养配料
- 25% Sourdough
- 100% Water
- 25% Whole wheat flour
- 25% Rye
- 50% Wheat flour
1
Take a 25% of sourdough
25% Sourdough
2
100% Water
3
25% Whole wheat flour
4
25% Rye
5
50% Wheat flour
制作方法
1
100% Water
2
50% Apple
3
when the fruit water ferments, remove the apple and add rye
25% Rye
4
Add whole wheat flour
25% Whole wheat flour
5
Add wheat flour
50% Wheat flour
6
Mix well and rest for 24 hours