年龄
22年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Fatma Nene
自2002以来
Fresh, natural bread requirements
特性
100 percent hydration, mixed flours creates a unique flavour profile plus the original starter is 200 years old. Tangy and fruity depending on the feeding regime.
味道
配方
起始配料
- 10% Khorasan flour
- 10% Rye
- 5% Semolina
- 75% Strong bakers
- 100% Water
喂养配料
1
100g flour mixture and 100g water
制作方法
1
Under my protection, my sourdough starter fed once a week and kept in the fridge. Ciabatta turns out very mild, almost not sour, and no-knead has got strong aroma and sourness I like.
10% Khorasan flour
10% Rye
5% Semolina
75% Strong bakers
100% Water
Result
