Fat Piggy recipe

Fat Piggy

Jardine Lookout, Hong Kong S.A.R., China
Perfect sourdough

混合物

23%
38%
39%
流体 其他
Fat Piggy

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自1990以来

I was communicating with Carl Griffith via bbs in 1990 on studies on micro organism , and mentioned about my bakings, talking about natural yeast, He then sent me the dry starter, It was the first Carl's starter travelled half the world, and I was his first " client" in Asia

特性

My starter strived in my house for 27 years, i used various flour to feed it. it is very tolerable, even that i have neglected it for long long time in the fridge for more than 6 time, it still comes to life after a few feeds. and used it for my weekly bake in the past 27 years. It does not carry the tanks favour as other sourdough that my family dislike

味道

Fat Piggy top shot
Fat Piggy jar shot
Fat Piggy front shot
Fat Piggy rising shot

配方

起始配料

  • 25g Starter
  • 100% Flour
  • 60% Water

喂养配料

  • 100% Starter
  • 100% Flour
  • 70% Water
1
I mix the starter with water, then add in flour, mix well, let's stands on counter top for 6-8 hours before bake. I will keep part as mother dough and let stands for 1-2 hours as it starts to bubble, i will keep in the fridge until next feeding
100% Starter 100% Flour 70% Water

制作方法

1
i use white flour, rye, wholewheat to feed my sourdough
25g Starter 100% Flour 60% Water

Result

Sourdough Tartine and plain bread

Pure sourdough no commercial yeast Just casual bakes
Fat Piggy Sourdough Tartine and plain bread first overview
Fat Piggy Sourdough Tartine and plain bread second overview
Fat Piggy Sourdough Tartine and plain bread first slice
Fat Piggy Sourdough Tartine and plain bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

I really love my sourdough origin from a 200 years old starter.
I am proud to own it for 27 years