年龄
36年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Cripple Creek Gold Rush 1893
自1988以来
1988 is when I received Cripple Creek. I took some from an acquaintance and have been making sourdoughs ever since. *I'll be traveling to UK and France in January - June 2017 and bringing Cripple Creek and my local starters with me. Maybe I can come to Belgium.
特性
I have traced the origins of this starter to the Gold Rush of Cripple Creek, Colorado, 1893. I am writing a book about the science, history, and geography of sourdough. I have two other starters. One is from 1990 made from local grapes in Northwest Pennsylvania. One is from Saudi Arabia. I use the Cripple Creek starter as a whole wheat starter. You'll see its color below.
味道
配方
起始配料
喂养配料
1
1 cup sourdough, 3/4 cup water, 1 cup flour. Let rise for 12 hours
After 12 hours, 2 cups water, 3 cups flour. Remove one cup. Let rise for 12 hours. Refrigerate the one cup that was pulled out. Add salt and turn the remainder into bread of many varieties.
制作方法
1
Beginning with one cup starter I use only water, organic whole wheat flour, white flour, and salt in varying proportions to make bread.
Result
Photos and stories can be found on my blog.http://sites.allegheny.edu/ericpallant/category/sourdoughs-and-scobys/
评论
Thanks Eric. nice pictures on your blog. If you want to have a 100% complete profile and appear as a orange dot its better to complete here with pictures as well. We would appreciate it a lot.
Hi Karl, I've added some more pictures and brought my sourdough up to 88%. Can you please tell me what pieces I'm still missing so I can finish the process? Thank you.