混合物

Unknown
流体 其他
CORNELIUS

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自2021以来

I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture

特性

CORNELIUS is 157 years old rye sourdough. roots from German

味道

CORNELIUS rising shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Bread, kvass

On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
CORNELIUS Bread, kvass first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library