Bedda Matri

Name: Bedda Matri
Ingredients: 100% Flour; 95% Water; 5% Organic italian chestnut honey; 100% Filtered water; 100% Organic flour; 100% Starter

High Barnet, United Kingdom

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完美的酸面团

C S artisan

年龄

14年

颜色

原产国 United Kingdom

Taste
& Flavour

全世界的酸面团

3005 酸面团
112 国家
2502 城市

混合物

48%

50%

流体粉其他

Bedda Matri

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自2010以来

I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter was born.

特性

It’s a lovely forgiving starter. Always tries to give its best. It’s nice and active after feeding but not overly exuberant! A pleasure to work with. It's more the consistency of porridge rather than "soupy"

Viscocity

味道

配方

起始配料

100% Flour
95% Water
5% Organic italian chestnut honey

喂养配料

100% Filtered water
100% Organic flour
100% Starter

I only feed it before making bread. Depending on how much starter is left in its jar, I'll discard some (I'll make crackers or pancakes or flat breads with the discard I've saved). I'll add water, either 50g or 100g, depends on what I'm going to bake and then the same amount to flour (stoneground organic strong white & rye flours 80:20).

100% Filtered water 100% Organic flour 100% Starter

制作方法

I don't remember the exact process. It took about a week of frequent feeding for the starter to establish itself. It was a warm April that year (2010), the starter first went through a cheesey then vinegary phase before finally becoming fruity. I added a little organic Italian chestnut honey made by my wife's cousin, just to have a little of Italy in the story.

100% Flour 95% Water 5% Organic italian chestnut honey