年龄
8年
颜色
原产国 Switzerland
Taste
& Flavour
混合物
100%
流体
粉
其他
AULUS
自2016以来
Our love for more sustainable food systems and my studies at the ecole hoteliere de Lausanne By the way. We are part of the eth study with Healthferm ❤️
特性
Its 159 years old. We brought it back from berlin and mixed it with another sourdough starter. Its slighly tangyiness due to the acetic acids that are produced when using it. It smells very distinctively, reminding older rye varieties.. the ph level always is at 4-4.5 ❤️ Sourdough made with Tumminia flour offers a distinctive taste. Its flavor profile is a harmonious blend of nuttiness
味道
配方
起始配料
- 50% Tumminia
- 50% Water
喂养配料
1
See above.
Equal parts tumminia & water
Thorough mixing with special mixer
Fermentation chamber
Usage as % of pizza dough
制作方法
1
1. we feed our sourdough starter in equal parts water and flour
2. when feeding aulus we use Tumminia flour. Tumminia is an ancient grain variety from sicily . Due to its higher sugar levels its optimal for our purposes.
3. when using aulus for pur dough making - we double it at a controled temperature of 22 degrees for 6-8 hours in pur fermentation chamber.
4. we also measure ph of dough & sta
50% Tumminia
50% Water
Result
Pizza
Easy. Its the heart of the restaurant. We love everything around the cratmanship of pizza baking
