完美的酸面团
年龄
5年
颜色
原产国 Finland
Taste
& Flavour
混合物
46%
53%
1%
流体
粉
其他
Pirjo
自2019以来
I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.
特性
Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!
味道
配方
起始配料
- 70% Water
- 20% Sourdough
- 100% Flour
- 2% Salt
喂养配料
- 30g Sourdough
- 60g Water
- 60% Flour
1
Stir:
30g of sourdough
60g water
60g flour
30g Sourdough
60g Water
60% Flour
制作方法
1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water
20% Sourdough
100% Flour
2% Salt