Lisa

HILVERSUM, Netherlands

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完美的酸面团

Chris Putman

年龄

10年

颜色

原产国 Netherlands

Taste
& Flavour

全世界的酸面团

3029 酸面团
112 国家
2519 城市

混合物

Unknown

流体粉其他

Lisa

保存您的酸面团，以备将来使用。

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自2015以来

We wanted to go back in time give costumers real bread again! Without all the added products you won't need in bread. Flour water salt.

特性

Sweet, stable, strong, allot of flavors, I trust her. If I treat her good she will treat me good with amazing bread ;)

Viscocity

味道

配方

起始配料

% Appel skin
% Raisins, grapes, a lot of fruits

喂养配料

100% T65
77% Sourdough
100% Water

Consistitie is key, every day same time feeding time keeps her very happy!

100% T65 77% Sourdough 100% Water

制作方法

I started with appels used only the skin used around 20 appels to get around 1 kilo of skin then added 750 grams of water and let that ferment for 16 days at 20-22celcuis and stir every 2 days. I also used raisins, grapes, figs. In different jars. My sourdough is a fix from starters that I made over the years when I liked the flavor I start mixing.

% Appel skin % Raisins, grapes, a lot of fruits