Pincoya recipe

Pincoya

Santiago, Chile
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完美的酸面团

年龄

8年
颜色

原产国 Chile

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

100%
流体 粉 其他
Pincoya

保存您的酸面团，以备将来使用。

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自2017以来

Use an unique ingredient. On the island called Chiloe, grows more than 300 different endogenous potatoes and it is plenty of legends and miths. La Pincoya is one of the most popular legends.

特性

Fruity flavor, low acidity, little bit lactic.

味道

Pincoya top shot
Pincoya jar shot
Pincoya front shot
Pincoya rising shot

配方

起始配料

  • 50% 200g purple potato
  • 50% 200 g water
  • 40% 160 g yeast water
  • 60% 240g wheat flour

喂养配料

  • 50% Sourdough
  • 25% Wheat flour
  • 25% Water
1
Add water, sourdough and wheat flour. Stir and put into the fridge.
50% Sourdough 25% Wheat flour 25% Water

制作方法

1
Made from an unique purple potato(michuñe morada) , that grows in Chiloe, a beautiful island in the south of Chile.
50% 200g purple potato 50% 200 g water
2
Ferment for 72 hours @25°C. Then filter and feed with wheat flour.
40% 160 g yeast water 60% 240g wheat flour

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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