年龄
17年
颜色
原产国 United States
Taste
& Flavour
混合物
40%
59%
流体
粉
其他
Leo Nar Dough
自2007以来
I love baking challenges and all things fermented.
特性
Tangy, sour, slightly sweet, and nutty. It produces a lovely caramel, crisp crust beautifully blistered.
味道
配方
起始配料
- 100% Ap
- 67% Water
- 100% Ap
- 67% Water
喂养配料
- 100% Ap flour
- 67% Water
1
Discard half. Feed with AP flour and water.
100% Ap flour
67% Water
制作方法
1
Mix flour and water.
100% Ap
67% Water
2
Approximately 10 hours later discard half and feed with flour and water.
100% Ap
67% Water