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액체(리퀴드) 밀가루 기타
Scoopydoo

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

Of the childhood and I like to bake and last period I became aches from the colon and advised me of natural yeast and from the period of two years after which I tried to succeed in making my yeast natural and I am now at the top of the enjoyment and I still learn and want to learn

맛과 풍미

레시피

시작하는 원료

먹이재료

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작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library