Yaşı
34Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Willy's Ole Starter
1990 'dan beri
Read an article on sourdough bread baking in San Francisco and started researching and making sourdough breads.
Özellikleri
Definitely a sour, yeasty white bread with maybe a hint of acetic acid in its flavor. Generally a good, active rise with
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
If not used, the starter is taken out of the refrigerator every 3 to 4 months and reactivated by following the above steps.
Çalışma yöntemi
1
Remove sourdough starter from refrigerator and let set at room temperature for 8-12hours.
2
Add equal amounts of sourdough starter to water and flour. Example; about 200g of starter, to 200g of flour, and 200g of water. I typically use RO water.
3
Repeat above util the starter is active and you have sufficient quantity.