Tulin's recipe

Tulin's

Türkiye
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Yazdır

Yaşı

8Yıllık
Rengi

Kaynak ülke Türkiye

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 2988 Ekşi Maya
  • 111 Ülke
  • 2491 Şehir

Karışım

100%
Sıvı Un Diğer
Tulin's

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2016 'dan beri

My grandson born with allergies. I want to feed him as natural aswe can

Özellikleri

I always make aLevan waiting for 4 hoursbefore putting in thedough. Smelling and tasting sweet .i put in everykind of nuts in never using the white flour. I want to make as natural as I can

Lezzet ve Tat

Tulin's jar shot
Tulin's front shot
Tulin's rising shot

Tarif

Başlangıç malzemeleri

  • 100% Flour and water

Besleme malzemeleri

1
I take out %80 of ssourdough to make aLevan and the leftover smells better. I put 200gr of flourand 200gr of water to feed the mother. Then make alevan with 100 gr of flour and 75 gr of water

Çalışma yöntemi

1
100% Flour and water

Result

Foccacio

Put some olive oilin the bread dough and one coffee cup oil underthe bread dough one night before baking
Tulin's Foccacio first overview
Tulin's Foccacio second overview
Tulin's Foccacio first slice
Tulin's Foccacio second slice

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Yorumlar

Tulin Kuyumcu

I would like to learn everything about sourdough artisan bread and other
baking products

Tulin Kuyumcu

Baking good bread starts with good old sourdough Iam a beginner