Yaşı
10Yıllık
Rengi
Kaynak ülke İrlanda
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Sligo sourdough
2014 'dan beri
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
Özellikleri
Nice, vigorous, mild taste
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
Çalışma yöntemi
1
Mix of 100% hydration wheat flour and well water
Yorumlar
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.