SF style rye starter recipe

SF style rye starter

San Francisco, Amerika Birleşik Devletleri
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Yazdır
Mükemmel Ekşi Maya

Yaşı

21Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 2988 Ekşi Maya
  • 111 Ülke
  • 2491 Şehir

Karışım

60%
40%
Sıvı Un Diğer
SF style rye starter

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2003 'dan beri

I was looking to replicate the moderate sourness of Northern California sourdoughs

Özellikleri

semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter

Lezzet ve Tat

SF style rye starter top shot
SF style rye starter jar shot
SF style rye starter front shot
SF style rye starter rising shot

Tarif

Başlangıç malzemeleri

  • 40g Rye flour
  • 10g 13% bread flour
  • 50g Whey from lactofermentation (or spring water)

Besleme malzemeleri

  • 50g Rye
  • 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour

Çalışma yöntemi

1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour 10g 13% bread flour 50g Whey from lactofermentation (or spring water)

Result

70% Hydration Tartine

Moderately sour round pool at 2000 grams per two loaf formula
SF style rye starter 70% Hydration Tartine first overview
SF style rye starter 70% Hydration Tartine second overview
SF style rye starter 70% Hydration Tartine first slice
SF style rye starter 70% Hydration Tartine second slice

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Yorumlar

Lisa Costello

A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.