Yaşı
24Yıllık
Rengi
Kaynak ülke Hindistan
Lezzet
ve Tat
Karışım
51%
49%
Sıvı
Un
Diğer
Natural Sour
2000 'dan beri
I got inspire by my chef teacher he so positive towards the his work.
Özellikleri
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
Besleme malzemeleri
1
Çalışma yöntemi
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
