Ourbread rye recipe

Ourbread rye

London, United Kingdom

Yaşı

15Yıllık
Rengi

Kaynak ülke United Kingdom

Lezzet
ve Tat

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 Ekşi Maya
  • 86 Ülke
  • 1399 Şehir

Karışım

50%
50%
Sıvı Un Diğer
Ourbread rye

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Since 2004

Memory of childhood bread

Özellikleri

Fruity, fragrant, reliable, indestructable

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 40g Organic rye flour
  • 40g Water
  • 20g Organic rye flour
  • 20g Water
  • 30g Organic rye flour
  • 30g Water
  • 30g Organic rye flour
  • 30g Water

Besleme malzemeleri

  • 100g Water
  • 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water 100g Organic rye flour

Çalışma yöntemi

1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour 40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour 20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour 30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour 30g Water

Result

My everyday bread

Ourbread rye My everyday bread first overview

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

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