Mike's Rye recipe

Mike's Rye

Quinlan, Amerika Birleşik Devletleri
Mükemmel Ekşi Maya

Yaşı

15Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

50%
50%
Sıvı Un Diğer
Mike's Rye

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2009 'dan beri

I was using Peter Reinhardt books at the time and started experimenting.

Özellikleri

This is a rye starter made from freshly milled whole rye flour.

Lezzet ve Tat

Mike's Rye top shot
Mike's Rye jar shot
Mike's Rye front shot
Mike's Rye rising shot

Tarif

Başlangıç malzemeleri

  • 50% Rye flour
  • 50% Spring water
  • 50% Rye flour
  • 50% Spring water

Besleme malzemeleri

  • 50% Fresh rye flour
  • 50% Spring water
  • 50% Fine Rye Flour
  • 50% Spring water
1
I discard about 1/2 and then add two ounces each of flour and water.
50% Fresh rye flour 50% Spring water
2
Allow it an hour or so at room temperature before returning it to the refrigerator.
50% Fine Rye Flour 50% Spring water

Çalışma yöntemi

1
I mill my own Rye flour from organic Rye berries. It is kept refrigerated until used or fed. I feed it at least once a week.
50% Rye flour 50% Spring water
2
A day or so before baking, remove it from the refrigerator, feed it and let it rise. Do this 2-3 times.
50% Rye flour 50% Spring water

Result

Various breads

Raisin and Walnut Sourdough Rye, deli Rye, Cinnamon raisin sourdough or any interesting rye recipe I come across.
Mike's Rye Various breads first overview
Mike's Rye Various breads second overview
Mike's Rye Various breads first slice
Mike's Rye Various breads second slice

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Yorumlar

My culture does not produce a strong flavor but it is nice.