Yaşı
18Yıllık
Rengi
Kaynak ülke İsrail
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Fortuna
2006 'dan beri
I studied a professional bread baking.
Özellikleri
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % 1
Besleme malzemeleri
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
Çalışma yöntemi
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1
Result
breads
