Jonijoni

London, Birleşik Krallık

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9Yıllık

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Bilinmeyen

Sıvı Un Diğer

Jonijoni

Ekşi mayanızı yarınlar için saklayın.

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

Very sour but enduring. Has traveled the world with me.

Kıvamı

Now I used tartine recipe with some success

Eva Villarroya

Keep baking!