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Kaynak ülke Finland

Lezzet
ve Tat

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 Ekşi Maya
  • 86 Ülke
  • 1399 Şehir

Karışım

95%
5%
Sıvı Un Diğer
Elsa

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Create your own Explore sourdough library

Since 2017

I got the inspiration to bake better bread everyday when my boss accidentally left a bread in the oven for too long. Baking bread using yeast didn't give me enough challenge and then I had excellent sourdough bread at a restaurant and then I just knew I had to learn sourdough baking.

Özellikleri

Very reliable, always produces great dough and bread. Perfect amount of sourness to my taste. Some sweet notes also come through.

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 45% Wheat
  • 5% Rye
  • 50% Water

Besleme malzemeleri

  • 20% Mature starter
  • 35% Wheat
  • 5% Rye
  • 40% Water
1
Take the mature starter out of the fridge and discard all but 100g of it.
20% Mature starter
2
Add 180g of wheat flour and 20g of rye flour and 200g of 25-26c warm water. Mix just until all ingredients are incorporated and no dry bits of flour remain.
35% Wheat
3
5% Rye
4
40% Water

Çalışma yöntemi

1
45% Wheat
2
5% Rye
3
50% Water

Result

Spelt bread

Excellent sourdough bread with 20% whole grain spelt flour and 80% hydration.

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library