Yaşı
14Yıllık
Rengi
Kaynak ülke Hollanda
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Boeddha Bubbles
2010 'dan beri
I’m eating sourdough almost all my life but baked myself with commercial yeast. Sourdough breads used to be pretty expensive and were not so easy to get. So reasons enough to try it at home!
Özellikleri
This liquid rye starter is vidid, with a pleasant, slightly sour smell. I feed it once a week. It originated from Sweden as a present from Beesham Soogrim.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Rye flour
- 50% Water
- 6.25% Rye flour
- 6.25% Water
Besleme malzemeleri
1
I feed my starter with 12.5% of the total volume. I use 100% hydration rye flour
Çalışma yöntemi
1
Rye flour
I use stone ground organic rye from De Zuidmolen.
(https://www.de-zuidmolen.nl/divers-meel-en-graanprodukten/diverse-melen/roggebloem-bio/)
50% Rye flour
50% Water
2
Feeding
Once a week I feed my starter with approx 12.5% rye flour and water
6.25% Rye flour
6.25% Water
Result
Pancakes
My buckwheat or Teff pancakes are worldwide famous in our family!
Cinnamon buns
To die for...!
