zuurtje recipe

zuurtje

Hoogstraten, Belgium

Age

3Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

37%
63%
Liquid Flour Other
zuurtje

Since 2015

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Characteristics

Made by students between 16 and 18 years.

Taste & flavour

zuurtje top shot

Recipe

Starting ingredients

  • 900g White flour
  • 100g Rye flour
  • 600g Kefir water

Feeding ingredients

  • 500g White flour
  • 550g Water
1
feeding after two hours in temperature
500g White flour 550g Water

Working method

1
Made by 5BBC and 6BBC during school class.
900g White flour 100g Rye flour 600g Kefir water

Result

zuurtje  first overview
zuurtje  second overview
zuurtje  first slice

Preserve your sourdough for the future

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