Age

2Years
Color

Country of origin China

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Xing Ling

Since 2016

I have been baking sourdough for more than 15 years. But interrupted it from 2010 to 2015 due to a very hectic business schedule. As the bakery next door was closed in 2016, I resumed baking so the family have high quality bread every week.

Characteristics

Xing Ling is a very resilient and resistant starter. It is made of 50% whole wheat flour and 50% bread flour. Can stay more then 10 days in the refrigerator without feed, and still yield fantastic sourdough when brought back to room temperature.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Sourdough Waffles

A delicious tangy waffle, which recipe was developed by myself and improved / fine tuned over the time.

Preserve your sourdough for the future

Create your own