Washingtonian recipe

Washingtonian

Washington, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1392 sourdoughs
  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Washingtonian

Since 2016

Characteristics

Slightly sour, mild flavor.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50% King arthur flour
  • 50% Filtered water
1
Stored in a glass 2-cup mason jar, pour off hooch accumulated on starter. Remove half starter and discard.
2
To starter add 3 tablespoons flour King Arthur non-organic bread flour.
50% King arthur flour
3
To start add 3 tbsp filtered water. Water filtered in Brita water filter stored in fridge. Mix until no lumps remain.
50% Filtered water
4
Let starter sit at room temperature 8-12 hours, or until it has reached the top of the mason jar (tripled in size). Use portion immediately for bread, and/or store in fridge for up to two weeks.

Working method

1

Result

Sourdough Cinnamon Rolls

Preserve your sourdough for the future

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