Age

2Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

88%
12%
Liquid Flour Other
Walter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

For my work :)

Characteristics

Wholewheat flour and Sparkling water

Taste & flavour

Recipe

Starting ingredients

  • 25% Wheat flour
  • 75% Wholewheat flour
  • 50% Sparkling water
  • 50% Still water

Feeding ingredients

1
Every Two weeks when I'm in St Vith. My Sourdough is resting in the fridge.

Working method

1
25% Wheat flour 75% Wholewheat flour 50% Sparkling water 50% Still water

Preserve your sourdough for the future

Create your own Explore sourdough library