Vrâncioaia recipe

Vrâncioaia

Focsani , judetul Vrancea, Romania

Age

7Years
Color

Country of origin Romania

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Vrâncioaia

Since 2012

That's because I'm interested to make my own healthy bread for my family and share it with friends . The sourdough baked product are healthier than the one made with commercial yeast and because of a longer fermentation time .I know how my bread is made and the ingredients of it .

Characteristics

It is not very sour and very active . After 2-3 feeding I can use it after 3-4 hours , it's an young sourdough . I don't keep more than 200 g of sourdough in the jar .

Taste & flavour

Vrâncioaia top shot
Vrâncioaia jar shot
Vrâncioaia front shot
Vrâncioaia rising shot

Recipe

Starting ingredients

  • % 100% sourdough,100% water , 100% t65 flour

Feeding ingredients

  • % 100% hydration
1
50 g sourdough, 50 g water , 50 g flour type T65
% 100% hydration

Working method

1
It is a white wheat flour , 100% hydration starter .
% 100% sourdough,100% water , 100% t65 flour
2
Feeding every day with 1 parts sourdough ang equal parts of water and flour . Keeping the jar in the fridge . When I'll use it to make bread I make 2-3 feeding in order to making it very active .

Result

bread , pancake , flat bread , pizza , focaccia .

100% Semola rimacinata , whole wheat and T55 , rye and T55 no knead bread focaccia pizza sweet pastry
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . first overview
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . second overview
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . first slice
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . second slice

Preserve your sourdough for the future

Create your own