Perfect sourdough

Age

39Years
Color

Country of origin Switzerland

Taste
& Flavour

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Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

78%
22%
Liquid Flour Other
vegana

Since 1979

it started out because it seemed trendy.. now... its passion

Characteristics

this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour

Taste & flavour

vegana top shot

Recipe

Starting ingredients

  • 605g Flour
  • 350% Water

Feeding ingredients

  • 65% Sbf
  • 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf 35% Water

Working method

1
I am the continuing life of a starter that was made in 1979.
605g Flour 350% Water

Result

everything

I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
vegana everything  first overview
vegana everything  second overview
vegana everything  first slice
vegana everything  second slice

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