Age
Unknown year
Color
Country of origin Belgium
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
VEE
Since Unknown
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
Characteristics
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
Taste & flavour
Recipe
Starting ingredients
- 200g Untreated flour
- 200g Currant juice
Feeding ingredients
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
Working method
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,