Perfect sourdough

Age

2Years
Color

Country of origin Finland

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

80%
20%
Liquid Flour Other
Valma

Since 2017

I was interested in baking with starter and wanted to get bread with great taste.

Characteristics

Efficient, fluffy, quick

Taste & flavour

Valma top shot
Valma jar shot
Valma front shot

Recipe

Starting ingredients

  • 20% Rye
  • 80% Wheat

Feeding ingredients

  • 80g Water
  • 80g Wheat
  • 80g Wheat
1
Usually I feed my starter 1:1:1, andd it takes about 4 hours to get active.
80g Water 80g Wheat 80g Wheat

Working method

1
Wheat starter since June 2017
20% Rye 80% Wheat

Result

Bread

Different kind of breads.
Valma Bread first overview
Valma Bread second overview
Valma Bread first slice

Preserve your sourdough for the future

Create your own