Age

3Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Valerie

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Since 2016

I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.

Characteristics

It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.

Taste & flavour

Valerie top shot
Valerie rising shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Plain flour

Feeding ingredients

1

Working method

1
Combine water and flour
100% Water 100% Plain flour

Result

Sourdough pancakes

Sourdough pizza

Sourdough focaccia

Sourdough pita bread

Sourdough bread

Valerie Sourdough bread first overview
Valerie Sourdough bread second overview
Valerie Sourdough bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library