Age

2Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1392 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Valerie

Since 2016

I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.

Characteristics

It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.

Taste & flavour

Valerie top shot
Valerie front shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Plain flour

Feeding ingredients

1

Working method

1
100% Water 100% Plain flour

Preserve your sourdough for the future

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