Valentine  recipe

Valentine

Palm Coast, United States

Age

5Years
Color

Country of origin United States

Taste
& Flavour

Asia
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North America
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Sourdough
in the world

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  • 86 countries
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Mixture

50%
50%
Liquid Flour Other
Valentine

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Since 2014

I'm Czech girl living in Florida and I missed our traditional wheat- rye sourdough bread. That's when my journey to learning about it started.

Characteristics

Over the past 2 years I shared my starter with many and they all are creating beautiful breads.

Taste & flavour

Recipe

Starting ingredients

  • 100% Wheat bread flour
  • 100% Filtered water

Feeding ingredients

1
After I use about 2 tbsp of starter from my fridge to activate the starter, I pour about 40g of water in the glass bottle my starter is kept in in fridge, and wash of the sides to dissolve leftover starter. Then I put in 40g of flour and whisk till incorporated. Then i leave it on the counter for 8- 12 hours before I return it to the fridge.

Working method

1
Classic starter fed to 100% hydration with mostly wheat bread flour and filtered Florida water.
100% Wheat bread flour 100% Filtered water

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