Väinämöinen recipe

Väinämöinen

Porvoo, Finland
Perfect sourdough

Age

2Years
Color

Country of origin Finland

Taste
& Flavour

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Europe
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Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

33%
33%
33%
Liquid Flour Other
Väinämöinen

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Since 2017

Flavour

Characteristics

Allways there for you

Taste & flavour

Väinämöinen top shot

Recipe

Starting ingredients

  • 33% Water
  • 33% Flour
  • 33% Starter

Feeding ingredients

  • 50% Water
  • 50% Flour
1
1:1:1
50% Water 50% Flour

Working method

1
1:1:1
33% Water 33% Flour 33% Starter

Result

Bread loaves

Daily bread
Väinämöinen Bread loaves first overview

Preserve your sourdough for the future

Create your own Explore sourdough library