Age

5Years
Color

Country of origin Israel

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Tough guy

Since 2014

Wanted to make naturall whole grain bread with light and airy crumb. Realized it can only be achieved using sourdough.

Characteristics

Tastes great as is, can be used to improve taste of different quick made pastries.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Take out of the fridge and let it warm on the counter for a couple of hours.
2
Feed starter to the total requried amount + extra for next use. Make sure the added amount of flour+water is at least twice as much as the current starter amount. 100% hydration. Use filtered water (reverse osmosis with reintroduced minerals).
3
Let starter double in size at room temperature (6-8 hrs), use starter within 2hrs from peak height.
4
Feed remaining starter with 1:1:1 ratio

Preserve your sourdough for the future

Create your own