Tennen-kobo recipe

Tennen-kobo

Katsushika-ku, Japan

Age

Unknown year
Color

Country of origin Japan

Taste
& Flavour

Asia
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South America

Sourdough
in the world

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  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Tennen-kobo

Since Unknown

Characteristics

Vigorous lively

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Vigorous, lively

Preserve your sourdough for the future

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