Country of origin United Kingdom
in the world
- 1576 sourdoughs
- 86 countries
- 1393 cities
The Teff flour starter has quite a unique nutty flavour. It is Gluten Free, and has bene used ot bake both gluten containing and gluten free breads.
Taste & flavour
- 47.6% Organic teff flour
- 52.4% Warm water
- 33.3% Teff ferment
- 31.7% Organic teff flour
- 35% Warm water
Combine 100g Teff Ferment with 95.3. Teff Flour and 104.8g Warm Water.
33.3% Teff ferment 31.7% Organic teff flour 35% Warm water
We combined Organic Teff Flour (11.7% Protein) with warm water. We started with 50g Flour to 55g Water, then continued feeding.
47.6% Organic teff flour 52.4% Warm water