Age

9Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

94%
6%
Liquid Flour Other
Tarwedesem 60%

Since 2010

The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!

Characteristics

Happy and bubbly, sweet smell

Taste & flavour

Tarwedesem 60% rising shot

Recipe

Starting ingredients

  • 90% Wheat
  • 10% Whole Rye Flour
  • 60% Water

Feeding ingredients

1
I remove half of my starter, mix in 30 grams of water and 50 grams of flour. If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.

Working method

1
90% Wheat 10% Whole Rye Flour 60% Water

Result

Tarwedesem 60%  first overview

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