Tarwedesem recipe

Tarwedesem

Bennekom, Netherlands

Mixture

33%
33%
33%
Liquid Flour Other
Tarwedesem

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Want to go back to authentic baking (often in my woodfired oven)

Characteristics

Mild taste, great power. Love it!

Taste & flavour

Recipe

Starting ingredients

  • 100% T65
  • 100% Starter
  • 100% Water

Feeding ingredients

  • 100% T65
  • 100% Starter
  • 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Working method

1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Result

Rustic bread

I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)

Preserve your sourdough for the future

Create your own Explore sourdough library