Age

5Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Tamdi

Since 2014

I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.

Characteristics

I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".

Taste & flavour

Tamdi top shot
Tamdi rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Tamdi  second overview

Preserve your sourdough for the future

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